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Modified Pig Cutting Board

This board catches crumbs as you cut. Flipping the board provides a smooth side perfect for cutting and chopping.

Modified Pig Cutting Board

  • Cutting boards were soaked in olive oil after being finished.  Every few months, depending on the use, put some olive oil on the board and let is soak in overnight.  Keeping it oiled prevents splits and warping.

  • The pig can be customized to the size you would like.  Pricing varies w/ size and wood.  

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